Writing to you from Madison, WI; my proud, determined, wonderful city, which has never gotten this much national attention. This isn’t exactly a political blog – it runs on butter and sugar more so than political savvy or intellectual curiosity – but I feel that I have to mention the good fight being fought just down the street from this coffee shop.
I’m a bit of a lost soul right now, searching for a path to start down after graduating last December. At least, in the midst of my fruitless job search, I’ve been able to dedicate some time to protesting alongside public workers, students, and tens of thousands of other concerned citizens for the past two weeks. Fight on, Wisco!
So, if you’re curious about my exciting post-grad life….well, I protest, I apply for an endless stream of jobs, I experiment with cheap, good meals, I plan baking projects, I hang out with my friends while they study and try not to distract them….if only I had a little income (and a little more purpose to my day), life would be pretty great.
In addition to having time to make posters and camp out at the State Capitol building, I’m of course embracing my free time to nurture my food blog obsession and bake things for my friends. For instance, I’ve set off on a quest to find my chocolate chip cookie recipe. I mean the recipe that I go to every time, for my own ideal chocolate chip cookies. Everyone has their own guidelines; my dad likes them crunchy to the point of almost burnt; my best friend in middle school would barely bake them, risky salmonella poisoning for her perfectly soft, doughy cookies. I like cookies that are soft in the middle (without being doughy), with a little bit of chewiness, and crispy edges.
Continue reading “Chocolate Chip Cookies, Round 1” →