Doughnuts for Dinner

Doughnuts for Dinner

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B and I had a little baking marathon the other night. It started with wanting to use up a few items in our fridge: a tub of mascarpone cheese and a couple beets from Imperfect Produce. As B is wont to do, he settled on an ice cream recipe – Jeni’s beet and poppy seed ice cream. The beets had to roast in the oven for an hour, so naturally we decided to start on some doughnuts in the meantime.

Also working on beet ice cream. How gorgeous is that? #jenissplendidicecream #beet #organic #farmfresh

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I got a doughnut pan over the weekend, and I’ve literally wanted one ever since Joy first posted about hers 2 years ago. If you haven’t noticed already, I’m kind of a Joy the Baker fangirl.

First time using my doughnut pan!!! Brown butter doughnuts a la Joy the Baker!

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