B and I had a little baking marathon the other night. It started with wanting to use up a few items in our fridge: a tub of mascarpone cheese and a couple beets from Imperfect Produce. As B is wont to do, he settled on an ice cream recipe – Jeni’s beet and poppy seed ice cream. The beets had to roast in the oven for an hour, so naturally we decided to start on some doughnuts in the meantime.
I got a doughnut pan over the weekend, and I’ve literally wanted one ever since Joy first posted about hers 2 years ago. If you haven’t noticed already, I’m kind of a Joy the Baker fangirl.